Organic Brown Rice Syrup CAS NO.8029-43-4

Rice syrup is used as a moisture stabilizer and texture moderator. It can partially replace egg whites. It also has excellent freeze/thaw stability.

Rice syrup controls sugar bloom and moderates stickiness. It processes viscosity well. Most importantly it has neutral flavor.

Rice syrup provides stability, smooth texture and mouth feel.

Brown Rice Syrup or Rice Malt Syrup is a light sweet tasting Natural Sweetener made from rice of Oryza Sativa (Asian Rice) origin, which is Allergen Free and Non GM. It has neutral flavor and a smooth mouth feel. Our Brown rice syrup is made with either Conventional or Organic Rice. Organic Rice Syrup is made with Organic Rice. Organic Rice is a produce of pesticide free farming, which gives lower yield, but higher quality produce in terms of minimum undesirable content in the grain.

Brown Rice Syrup or Rice Malt Syrup is derived by cooking rice slurry with saccharifying enzymes > Rice-dextrin undergoes a heat-assisted fermentation, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content is achieved. The result is thick, light brown syrup with consistency of honey.

Organic Brown Rice Syrup finds wide application in food industry and beverages, due to its inherent nature of being ‘Natural’, ‘Non GM’, ‘Allergen Free’, ‘Gluten Free’, ‘Organic’ and has ‘Low Glycemic Index’. Being a plant source, Brown Rice Syrup is suitable for ‘Vegan’ and ‘Vegetarian’ foods. Brown Rice Syrup makes a great base for pollen-free table top sweeteners, such as pancake syrup, breakfast sweetener, honey substitute, etc. Brown Rice Syrup is a good bulking agent for natural syrups like Maple, Agave, Apple Juice, Fruit Puree, etc. Brown Rice Syrup is a perfect replacer and healthier alternate to Corn Syrup. Brown Rice Syrup or Rice Malt syrup is used as a binder and sweetener in energy bars, granola bars, high protein bars, etc. Brown Rice Syrup caters to the sophisticated health conscious consumers, who are looking for sweetness with minimum damage to body.

Depending on application, syrup can be made as (traditional brown) Brown Rice Syrup or (clarified) Clarified Rice Syrup DE ranging from 26 to 70. Brown Rice Syrup contains three sugar profiles i.e. Maltotriose (52%), Maltose (45%) and Glucose (3%).