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Home > Products >  Dextrose Monohydrate

Dextrose Monohydrate CAS NO.5996-10-1

  • Min.Order: 15 Metric Ton
  • Payment Terms: L/C,D/A,D/P
  • Product Details

Keywords

  • DMH
  • Sweetener Dextrose Monohydrate
  • Glucose Powder

Quick Details

  • ProName: Dextrose Monohydrate
  • CasNo: 5996-10-1
  • Molecular Formula: C6H1406
  • Appearance: white powder
  • Application: Uses Dextrose Monohydrate is used i...
  • DeliveryTime: 10-15 days after reciopt of advance pa...
  • PackAge: in 25 kg bags
  • Port: Mumbai
  • ProductionCapacity: 500 Metric Ton/Day
  • Purity: DE 99.9
  • Storage: In 25 kg bags
  • Transportation: SHIPPING from MUMBAI.
  • LimitNum: 15 Metric Ton

Superiority

Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing.

At present, we manufacture DMH at Muzaffarnagar facility of the Company. Offered product is appreciated and accepted in the market for its effectiveness & enhanced shelf life.

Features

  • Easy to digest
  • Safe to consume
  • Longer shelf life

 

Details

  • It is a sweetner with sweetness of about 75% of the sucrose.
  • It is used as flavour to the food preparations when added alone or in combination with other sweetener.
  • It is the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.
  • It is used in extending shelf life of many food products.

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